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Works / btg-005

BTG-005 What Are You Eating Today? Peperoncino — 巴なのこ

BTG-005 What Are You Eating Today? Peperoncino — 巴なのこ

Not available to play

Catalogue no.
btg-005
Release date
2023-11-14
Runtime
67 min
Performers
Nanoko Tomoe
Studio
ハマジム
Label
NON FICTION
Series
What Will You Eat Today?
Genres
Standalone workSlenderBondageBeautiful LegsStreaming-onlyFull High Definition (FHD)30-somethingBeautiful Butt

About this work

Nanoko Tomoe (巴なのこ) had no sexual experience. Living at home and working part-time at a restaurant, she faced worried looks from people around her, so she applied to AV herself and had sex for the first time. Nanoko is a picky eater who apparently eats frozen fried rice. Right before filming she thinks naughty thoughts and says “I want you to touch me…” When her beautiful legs are touched she gets a little excited and licks the penis, murmuring “Delicious~.” After moving to the hotel there are deep French kisses and D-kisses; when her beautiful butt is stroked she moans “ah ah~n, ah~n.” When the head of the penis is licked from the glans to deep inside, she becomes aroused; when her genitals are touched a milky fluid (man-juice) comes out and when she’s cunnilingused she cries out “Ah—ah—ah—I’m coming~.” Placing the penis against her pussy she says “It’s in… the dick… it’s hard… I’m happy… No… I want you to put it in…” so after more cunnilingus she begs “I can’t take it anymore, I want you to put it in… ah—ah—I'm cumming…” with vigorous piston thrusts, and semen is finally shot onto her beautiful butt. She intended to make peperoncino but ended up with fried rice noodles; the anchovies were delicious though. Sensitive all over and who loves looking at penises, Nanoko rolls her eyes when she climaxes — a very horny woman who’s also good at plating food. Love belongs on the dining table… probably. ------------------------------------------- Spring cabbage and anchovy peperoncino recipe [Ingredients] (cabbage, anchovies, pasta, garlic, chili, oil, salt, pepper) [Method] 1) Sauté garlic in oil over low heat slowly. When fragrant add the chili. 2) Cook the cabbage and anchovies. 3) Boil pasta in plenty of water for the indicated time. 4) Add oil and salt. 5) Toss the sauce and pasta in a frying pan; add a little pasta water if desired. 6) Season with salt & pepper, drizzle with oil and finish. -------------------------------------------

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