BTG-003 What Are We Eating Today? Chicken Thigh Karaage — 遠山まき

About this work

Today, Toyama Maki — a daddy’s-girl type with a big butt and a pure look — makes chicken thigh karaage for us. Maki doesn’t cook much: she eats a banana and drinks coffee for breakfast, and for dinner she either has retort pouch curry, instant ramen from a bag, or just buys meat and boils it. She likes fried food, so Maki made a delicious karaage. While we were staring at each other she said, “I want to kiss you~,” and when I licked her ear she reacted sensitively with “ah, uh, uh…”. After a deep kiss she got excited and said “So erotic, crazy,” and her pussy became wet and slurpy. Maki, embarrassed, said, “I’m shy… no, it feels good, it’s intense…” When I cunnilingus’ed her wet pussy she moaned, “I’m gonna cum soon, oh no, ah, don’t, ah ah ah it feels good…” and while she played with my penis using her toes saying “touch it, touch it quickly~” she couldn’t hold back and eagerly sucked my penis. She begged, “I want fingers deep inside…”, and when I inserted a finger she gasped, “It’s in, I’m gonna come, this is too much, no…” Maki rode me in the cowgirl position and moved her hips herself, saying “I want it all the way in…”, “I can’t help making loud noises, ah — that’s bad, crazy, it feels good, ah ahh, my pussy moves… people tell me that sometimes… no, it feels good… doggy (from behind) is insane, I’m gonna cum cum cum…” So I came on Maki’s stomach. “That felt good♪♪♪” Maki said, looking satisfied. This super-sensitive woman loves sex: “I want it in quick, it gives me chills,” Maki is an M-type girl who loves sex. Love is on the dining table… probably. ------------------------------------------- Chicken Thigh Karaage Recipe [Ingredients] (chicken thigh, soy sauce, sake, wheat flour, potato starch, garlic paste, ginger) [Method] 1. Roughly cut the chicken thighs. 2. Marinate the meat in your preferred sauce and let it rest a bit. 3. Coat the meat with flour. 4. Deep-fry in plenty of oil. 5. Serve with seasonings as desired. -------------------------------------------